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Thread: Copycat Cookbook

  1. 09-23-2005, 07:09 PM #1
    BigJon
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    Copycat Cookbook

    Freaking cool. Gotta try me some of these recipies.

    http://recipes.robbiehaf.com/Copycat.html
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  2. 09-23-2005, 10:05 PM #2
    oblongmelon
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    the FUN part is trying to decipher on your own how different products are created-and then making them better-
    although-if you don't have alot of experience with spice sciences it may be harder..
    I should have my own websight off all the "kitchen stuff" I know...
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  3. 09-24-2005, 03:35 AM #3
    BigJon
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    Quote Originally Posted by oblongmelon
    the FUN part is trying to decipher on your own how different products are created-and then making them better-
    although-if you don't have alot of experience with spice sciences it may be harder..
    I should have my own websight off all the "kitchen stuff" I know...
    That honestly wouldn't be a bad idea!
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  4. 09-25-2005, 02:30 AM #4
    Airencracken
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    Nifty find! Did I just say nifty? Man I hate myself.
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  5. 09-25-2005, 10:24 AM #5
    Mike_N_Ike
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    That's cool! I can't wait to try out the Orange Julius
    -Mike
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  6. 09-25-2005, 12:09 PM #6
    RIVERWIDOW
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    I will be trying the cheddar cheese biscuits tonight. I love them at red lobster. Diet...........what diet???
    My grandkids are cuter than yours !
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  7. 09-26-2005, 08:30 AM #7
    angl2b
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  8. 09-26-2005, 08:49 AM #8
    chadlnc
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    Quote Originally Posted by Mike_N_Ike
    That's cool! I can't wait to try out the Orange Julius
    I did it last night and it turned out a little sour. Although I did have to guess on the OJ, I could only find 12oz cans so I cut it in half and I'm sure it wasn't exactly 6oz.
    "We're just patriots against an unjust law. Just like all those guys in prison." - Homer J. Simpson
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  9. 09-26-2005, 09:01 AM #9
    Cubsfan
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    Chili like Wendy's® - Quick and easy recipe takes under an hour to reproduce that famous chili.
    I don't think I'll be making this one... Besides, you could only make it ten times anyway!
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  10. 09-29-2005, 09:58 AM #10
    GracieBayb
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    Quote Originally Posted by chadlnc
    I did it last night and it turned out a little sour. Although I did have to guess on the OJ, I could only find 12oz cans so I cut it in half and I'm sure it wasn't exactly 6oz.
    mike made it a few days ago and it came out perfect, tasted like the real thing... maybe you need to try a different frozen orange juice concentrate?
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  11. 09-29-2005, 10:13 AM #11
    cruelpupet
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    Quote Originally Posted by oblongmelon
    the FUN part is trying to decipher on your own how different products are created-and then making them better-
    although-if you don't have alot of experience with spice sciences it may be harder..
    I should have my own websight off all the "kitchen stuff" I know...
    A friend used to do that for RedWing (a generic brand manufacturer)


    So you think you know kitchen stuff...well I challenge you!!!

    To come up with a good rice recipe that goes well with a fried piece of beef (in a tempura batter) with mushroom basil sauce....and steamed mixed vegetables with a light oliveoil garlicsauce.
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  12. 09-29-2005, 10:20 AM #12
    mcs328
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    Quote Originally Posted by Cubsfan
    I don't think I'll be making this one... Besides, you could only make it ten times anyway!
    Well 10 more times if you start using toes and another if you're male. After that you'll have to visit the fleshly buried or follow the newly murdered.
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