yeh, it makes the house smell pretty darn good. I'm hungry. What's cookin' this afternoon for everyone?
yeh, it makes the house smell pretty darn good. I'm hungry. What's cookin' this afternoon for everyone?
We wanna come over to your house to eat...
DarkFury's Pimptopia - Don't Hate the Playa, Hate the Game!
Home of the Original OG Pimp (accept NO imitations)
DF don't you ever cook..man oh man..how's little DF gonna learn anything?Originally Posted by DarkFury
We wanna come over to your house to eat...
Oh man, do I ever love sausage, peppers and onions. The only place I know that has good SPO sandwiches are at fairs or down at the shore in NJ>
Yummy
I just came out of the oven:
Here I am on my cooling rack:
gumbo, i think. we haven't decided yet
"So cheers alland remember, don't mistake my old age for maturity. Just because I grow old does not mean I grow up.
" -Merlin
"Now that your limelight has been sufficently trashed I will leave"- Nija
Each religion has got their own way of making you feel like a victim. The Christians say 'you are a sinner', and you better just zip up your trousers and give the money to the pope and we'll give you a room up in the hotel in the sky.
~Timothy Leary
Damn you look tasty.
To quote Bigjon, "I'm going to ned some butter to get to the bottom of this."
I think over again
My small adventures, my fears.
The small ones that seemed so big,
For all the vital things I had to get and to reach.
And yet there is only one great thing, the only thing:
To live to see the great day that dawns,
And the light that fills the world.
-old Inuit song
Trying to do the healthy thing and get rid of my fat *ss. So we are having chicken stir-fry with red & green peppers, celery and onions.Served over
white riceWe are cutting out salt completely because my best friend ,10 years younger than me , just had a stroke in Feb. So it kind of scared the sh*t out of us. So I will live vicariously thru you guys and drool over your menus.
My grandkids are cuter than yours !
Rock on Chargers !
Lets go Padres !! All the way in 2009
i love the smell of peppers and onions like that, but i'm not crazy about eating them. redheads are fussy eaters.
ok, so dad and my step mom end up going out and leavinbg me to fend for myself, so i get wings. theres a place here called Wing Kings, they've also got a store in south carolina, best wings i've ever had. better than the originals at the anchor bar.
"So cheers all
"Now that your limelight has been sufficently trashed I will leave"- Nija
Each religion has got their own way of making you feel like a victim. The Christians say 'you are a sinner', and you better just zip up your trousers and give the money to the pope and we'll give you a room up in the hotel in the sky.
~Timothy Leary
Funny.....I love the smell of coffee & absolutely can't stand the taste. And yes I am a redhead.
My grandkids are cuter than yours !
Rock on Chargers !
Lets go Padres !! All the way in 2009
same here!!!
absolutely LOVE the smell of it, but can't stand to drink it.
how about peas? can you eat those?
Actually I am not a big veggie lover but I do like peas. But no little bushes or cauliflower for me. Just corn ,peas and raw carrots. Oh yea and I like
My grandkids are cuter than yours !
Rock on Chargers !
Lets go Padres !! All the way in 2009
Nah..you just need to find some halfway decent sausage, and know the proper procedure for cooking all of the above..If you have a Price Chopper store in your area-they make some pretty darn good sweet sausage links (I like the 3 cheese best) for store bought links (luckily for me, my brothers make their own sausage so I benefit)..You have to make sure that you clean the peppers well (wash off all the wax from the store)..and use SWEET white onions. (no yellow onions-they are too bitter).. I always freeze my sausage beforehand, so that I can cut it into nice even "coins"..just easier than biting into a great big sausage link if you ask me..brown the sausage up in a nice hot skillet with NO grease added. The peppers have to be cooked separate from the onions because they need to be able to cook down and start to get a bit brown on the skin-add good olive oil and a nice dose of sea salt before you cook them..the onions, well, they need to carmelize..so they get cooked in a super hot skillet with some oil and salt and pepper..(high heat please)
Once everything is ready, mix together (including the juices from the peppers and onion pans) and keep it hot till serving..the best part is the "gravy" which is always best sopped up with crusty bread.
I had that same thing for dinner last night.
Tonight was some grilled swordfish topped with pesto and a side of risotto.
:monkey:
That sounds good!!!
That wouldn't happen to be sourdough bread by any chance, would it?
stay low... keep moving...
Yes I do cook... but food ALWAYS tastes better when someone else does the cooking.
And we know your cookin' is DA BOMB... so can you save some for us?
DarkFury's Pimptopia - Don't Hate the Playa, Hate the Game!
Home of the Original OG Pimp (accept NO imitations)
i can do broccoli and cauliflower with butter/salt and maybe some fresh grated parmesan cheese, but corn/raw carrots top my list. not too hot on green beans either unless they are french-cut and sauteed in oil olive with almond slivers.Actually I am not a big veggie lover but I do like peas. But no little bushes or cauliflower for me. Just corn ,peas and raw carrots. Oh yea and I like
how about raw tomatoes? can you eat those?
Price Chopper rulesNah..you just need to find some halfway decent sausage, and know the proper procedure for cooking all of the above..If you have a Price Chopper store in your area-they make some pretty darn good sweet sausage links (I like the 3 cheese best) for store bought links (luckily for me, my brothers make their own sausage so I benefit
Once everything is ready, mix together (including the juices from the peppers and onion pans) and keep it hot till serving..the best part is the "gravy" which is always best sopped up with crusty bread.
imen who cook, and when i say cook i mean more than grilling burgers or heating up something in the stove that was frozen.
Last edited by nickel; 05-14-2006 at 06:42 AM. Reason: Automerged Doublepost
I get all skeeved out by cauliflower..I make it for everyone else but to me..ugh..I gag on it.
and yeh, Price Chopper has the best meat department around..Wegmans is great, but I'm partial to Price Chopper for some reason..excellant sausage that's for sure.
Sounds good. Any recipies?
I like the little grape tomatoes but don't eat too many because the acid causes my mouth to break out in canker sores. Just came bak from Mothers Day brunch at Marie Callendars. OMGGreat food, good choices and I was good and only ate 1 piece of Razzle Berry pie. I love any kind of berries. How about you?? Btw Happy Mommies Day
My grandkids are cuter than yours !
Rock on Chargers !
Lets go Padres !! All the way in 2009
haven't decided if i'm makin sausage gravy tomorrow or not...
"So cheers all
"Now that your limelight has been sufficently trashed I will leave"- Nija
Each religion has got their own way of making you feel like a victim. The Christians say 'you are a sinner', and you better just zip up your trousers and give the money to the pope and we'll give you a room up in the hotel in the sky.
~Timothy Leary
Don't get me started on cooking.... nothing on this earth beats Fiji coconut shrimp BBQ on the side of a nice mediterrannean grilled steak with simmered olives, onions, mushrooms, and peppers, topped with grilled asparagus & a chianti-olive oil & herb vinnegarett over it all...
Thats how I cook.
Oooo that shrimp sounds super..mmmm
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